cookware

All-Clad Dutch Oven


All-Clad Dutch ovens are well-designed and made from stainless steel that is clad together with other metals like copper and aluminum. Combining these metals creates a cooking surface with fast, even heating that you can't get by using any of these metals alone.

These classic pieces of cookware will prepare anything that needs slow cooking to perfection. Soups, stews, chili, gravy, vegetables, casseroles or rice pilaf will all turn out perfectly in a Dutch oven. These Dutch ovens should last a lifetime or longer with proper care.


Copper-Core Dutch Ovens

All-Clad Dutch ovens in the Copper-Core line come in 5.5 quart and 7 quart sizes. This line of cookware is made of a unique 5-ply bonded construction of stainless steel and a thick copper core to distribute the heat evenly throughout the oven. The shiny stainless steel exterior is attractive and easy to clean.

You can feel safe cooking tomato sauce or any other acidic food in this Dutch oven since stainless steel does not react with foods. This line has revealed a circlet of copper around the base of the pan to add style and classic beauty to your cookware. The bottoms are rounded for easy stirring and the domed lid condenses the vapors back into the food. By removing the lid, sauces can be reduced to intensify their flavors.

This Dutch oven is safe on the stove top and in the oven, and it looks as nice on the table as it does in the kitchen. This pot comes with a lifetime warranty.

All-Clad LTD Dutch Oven

This All-Clad Dutch oven has a 5.5 quart capacity, which makes it perfect for potatoes, rice, vegetables or small roasts, stews and soups. It is also available in a 7 quart size. It sports the All-Clad rounded body and domed lid. Its hard-anodized aluminum exterior looks great in the kitchen and on the table. It is safe for use on the stove, in the oven and for serving.

An aluminum core is bonded between the anodized exterior and a stainless steel interior for even heating. This is a piece of cookware that will never chip, scratch or peel. Like all All-Clad products, it comes with a lifetime warranty.

All-Clad Stainless Steel Dutch Oven

All-Clad has two sizes of stainless steel Dutch ovens; 5.5 quarts and 7 quarts. The 7 quart size is large enough to make a large roast or chicken, or to make a big pot of chili. The 5.5 quart size is perfect for stew, vegetables, or baked beans. Like all the rest of the All-Clad Dutch ovens, the stainless steel versions are rounded for easy stirring and feature a domed lid for self-basting. The shiny stainless steel looks great wherever you put it and it cleans up easily in hot soapy water or the dishwasher.

An inner core of aluminum provides quick, even heating for the food, and the stainless steel interior does not react with any foods. Do not use this pot on induction cook tops. The stainless steel Dutch oven is safe in the oven up to 500 degrees Fahrenheit. It comes with a lifetime warranty.

All-Clad Brushed Stainless Steel Professional Dutch Oven

This Dutch oven has a roomy 5.5 quart capacity and a beautiful brushed stainless steel exterior. This pot features All-Clad's famous 5-ply bonded construction of alternating layers of aluminum and stainless steel to give perfect heat distribution and precise control of temperature. This Dutch oven is dishwasher safe.

If any food residue remains, it can easily be removed with a nylon scrubbing pad and a cleanser like Bar Keeper's Friend. Always use wood, plastic or nylon tools to avoid scratching the interior. This pot is safe to use on induction cook tops, in the oven and under the broiler.

All-Clad Emerilware Dutch Oven

This cast iron Dutch oven was designed by All-Clad and celebrity chef Emeril Lagasse. It browns and cooks anything you put in it. The cast iron retains heat to keep food warm. It comes pre-seasoned, so it is ready to use right out of the package.

Since it is cast iron, you don't need to worry about warping, chipping or scratching. This cast iron Dutch oven is oven safe to 600 degrees Fahrenheit and can be used under the broiler.









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