Calphalon Cookware

Calphalon cookware can be found in most stores that sell cookware and online. Calphalon offers high quality cookware in a variety of prices to fit any household budget, giving you the opportunity to expand your culinary adventures with excellent tools and cookware.

There are quite a few styles to choose from so you can create the look you want in your kitchen as well as enjoy the quality workmanship of the cookware.

The Calphalon Cookware Line

The infused anodized line of cookware is perfect for searing and browning. They help foods caramelize just right, building up flavor and texture. This line is particularly well suited to high temperatures and can safely be used in a variety of settings.

There are five different choices of cookware lines if you prefer non-stick. Nonstick options include classic looks, sculpted designs, contempory lines, everyday designs with comfort-grip handles and economical cookware to fit any budget.

If you prefer the look and ease of cleaning that stainless steel offers, Calphalon offers three different choices. Stainless steel is dishwasher safe and works well in the oven, under the broiler and on top of the stove.

The Calphalon Tri-Ply Copper is a beautiful set of cookware that works as good as it looks.

The Calphalon Cookware Line Up

Calphalon currently offers five different lines of cookware, as well as accessories, bakeware, utensils, textiles, cutlery and barware.

Infused Anodized

This smooth surface gives the cook more control, especially with delicate foods. It is safe for high temperatures on the stovetop, in the oven and under the broiler.

Non-stick

Calphalon offers five non-stick options, including the Calphalon One Nonstick, Calphalon CS Nonstick, Contemporary Nonstick, Everyday Nonstick and Simply Calphalon for those on a budget.

Stainless Steel

There are three stainless steel options to choose from, including the Contemporary Stainless Steel, Tri-Ply Stainless Steel, which combines stainless steel with an inner core of aluminum and Simply Calphalon Stainless Steel, an economical option with all the perks of cooking in stainless steel.

Enamel Cast Iron

This new line of Calphalon cookware takes the durability and performance of cast iron and covers it with attractive colorful enamel, making a dish that looks as good on the stove as it does on the table. There are three colors to choose from, including cabernet red, custard and chive.

Tri-Ply Copper

For those who like the classic look of copper cookware, this line offers optimum performance and a distinctive look.

Calphalon Cookware Reviews

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Calphalon Tri Ply Stainless 13 piece Cookware Set

This set represents just about every pot and pan you need in the kitchen including two omelet pans, three different sized sauce pans, a sauté pan and a stockpot. Be aware at the outset, however, that buying any set of cookware is an investment...
Read the review: Calphalon Tri Ply Stainless Cookware Set 13 Piece with Glass Lids

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Calphalon Nonstick Cookware Set

This small Calphalon cookware nonstick set will come in handy for anyone who prefers nonstick cooking surfaces. Use these pans to easily cook omelets and other egg dishes, sauces, vegetables and rice without the hassles of your food sticking to the pan.
Read the review: Calphalon Non Stick 10-Piece Cookware Set

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Calphalon Infused Anodized

If you're thinking about buying cookware you may feel daunted. There are so many sets like Calphalon Infused Anodized 8-piece Cookware set that it will make your head spin when shopping.
Read the review: Calphalon Infused Anodized 8 Piece Non Stick Cookware Set

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Calphalon Dutch Oven

Calphalon Dutch ovens are high quality tools in the kitchen. But did you know that Calphalon makes several different Dutch ovens...
Read the review: Calphalon Dutch Ovens

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Calphalon Saute Pan

The Calphalon saute pan is perfect for the kitchen. This 3 quart saute pan has low sides, allowing the air to circulate so the food you are cooking remains crisp. The heavy gauge hard anodized aluminum construction offers fast...
Read the review: Calphalon Unison Nonstick Saute Pan

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Calphalon Sauicer

What's a Saucier? Sometimes called a chef's pan, this is a type of pan that's designed for repetitive stirring or whisking. The standard Saucier, like the Calphalon Saucier, has shallow, angled sides and a base smaller than the mouth of the pan.
Read the review: Calphalon Sauicer Pan

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Calphalon Grill

If you love year-round grilling, you might want to look into a stove top grill like the Calphalon Grill. This way you can enjoy all the flavors of summer throughout the year, no matter where you live. What makes for a good indoor grilling pan?
Read the review: Calphalon Grill One Nonstick Infused Anodized 11-Inch Square

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Calphalon Stockpot

Stockpots are a wonderful addition to any kitchen, especially if you enjoy making soups and stews. The problem for any consumer is that there are a lot of different ones from which to choose.
Read the review: Calphalon Tri-Ply Stainless Steel 8 Quart with Glass Lid

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Calphalon Omelette Pans

Omelets are an ideal food for guests because you can personalize them with all manner of cheeses, meats, and vegetables. However, if you don't have a pan like the you may find making this wonderful creation a bit tricky and sticky.
Read the review: Calphalon Omelette Pans Contempory Nonstick 10 inch and 12 inch

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Calphalon Tri Ply Copper Chefs Pan

If you've never had the opportunity to cook using copper pots and pans then products like Calphalon Tri Ply Copper chefs pan will delight you. Copper is a favorite material among gourmet cooks.
Read the review: Calphalon Tri Ply Copper 3-Quart Chef's Pan With Lid

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Calphalon Wok

Are you ready to Wok n' roll? If so, you may want to check out the Calphalon wok. A lot of home cooks have become enamored of multi-cultural and fusion cooking thanks to the Food Network, and if you want to cook...
Read the review: Calphalon Wok Contemporary Flat Bottom Stainless 13 Inch

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Calphalon Muffin Pan

With more people becoming health-conscious, having a good muffin pan in the kitchen like the Calphalon muffin pan may turn out to be a...
Read the review: Calphalon Muffin Pan Classic Nonstick 12-Cup

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Calphalon Knife Set

This Calphalon knife set is perfect for almost every kitchen. The knives are forged from a single piece of high carbonized steel to make...
Read the review: Calphalon Knife Set

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Calphalon Cookware History

In 1963, Ronald Kasperzak purchased a small metal company in Ohio called Commercial Metal. He turned it into the Commercial Aluminum Cookware Company. His goal was to provide aluminum cookware for the foodservice industry. In 1968, Commercial Aluminum Cookware adapted a technique from the aerospace industry to cookware? hard-anodizing.

This new line of cookware using this technique was called Calphalon. In 1975, Calphalon was introduced to the home cook. By 1992, Calphalon had developed their first nonstick cookware line, and the name "Calphalon" became a brand name instead of just the name of a product line.

In 1993, the Commercial Aluminum Cookware Company made the decision to close its foodservice division to devote its time to the retail market. In 1994, the company introduced its new lines of utensils and bakeware to the public. Calphalon has now been firmly established as a kitchenware brand. In 1997, the Commercial Aluminum Cookware Company officially changed its name to the Calphalon Corporation. New lines of cookware continue to be developed for the public.

Newell Rubbermaid purchased Calphalon in 1998, adding it to their growing family of companies like Little Tike, Rubbermaid and Graco. This same year, Calphalon introduced a new line of hard-anodized cookware. New lines of cookware were introduced in 2000, 2001 and 2002.

Also in 2001, the Calphalon Culinary Center opened in Chicago. This interactive educational center teaches new cooking styles, ethnic traditions and more using the best equipment Calphalon can provide. In 2002, Calphalon adds cutlery to its expansive line of products, introducing Contemporary Cutlery in 2003 and Katana in 2005. A second Culinary Center is added in Toronto in 2003, introducing Calphalon to Canada.

As 2006 came and went, Calphalon cookware branched out into silicone bakeware, bamboo utensils and a wide range of kitchen hand tools. Enameled cast iron was launched in 2007, adding color to the kitchen.