Cleaning the inside of copper bottom revereware


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	Cleaning the inside of copper bottom revereware by Steve Piper (Montana) When you've used a copper bottomed/stainless revere-ware fry pan, should you scrub inside with Brillo every time. Or should you let a carbon 'seasoned' layer build up like you would on a cast iron pan??? Thanks! Hi Steve You will want to keep the inside clean. A build up would make it difficult to cook with. Click here to post comments. Join in and write your own page! It's easy to do. How? Simply click here to return to Cookware Questions.	Our Picks for the Best Cookware Best Stainless Best Non-stick Help us improve Cookwaretalk.com and complete this short survey. Consumer Reviews Visit the consumer reviews listed below to write or read reviews Cookware Reviews All Clad Cookware Lodge Cast Iron Cookware Calphalon Cookware Rachael Ray Cookware Wolfgang Puck Cookware Deep Fryer Reviews Food Processor Reviews Need Help? Ask Your Cookware Questions?
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