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Comments for
Deep Frying in Emeril Stock Pot

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Jan 28, 2011
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starstarstar 		deep frying stock pot
by: Delores

I do not recommend a stock pot for deep-frying(experience) but do suggest a wok.(not stainless steel) just a good old carbon steel which can rust but I wash it do not scrub then slightly oil before storing. No need to use a lot of oil

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