by Jemmer Pablo
For cookware, I always buy and use the brand Seagull. These are stainless steel cookware that comes with different sizes, forms for different uses.
I like the Atlantic Wok most specially as I can cook anything with it like frying anything that needs to be fried, casseroles, or simply steaming any kind of fish.
The surface is non-sticky in that frying eggs are a breeze and easy without having to worry that the egg yoke maybe broken when lifting it up and moving it to a platter. It truly is a masterpiece for the professional cook or anyone who wants to experiment preparing food by himself or for anyone.
It is also very easy to wash since it is not sticky and any oil can either be washed away with water or simply wipe it with a wet cloth and you’re done! They are also very shiny and always looked clean even years have passed.
Even it is usually very thin, it is also very sturdy and are not easily bent. It does not get deformed even dropped on a hard floor.